There's a blog, book and website. I saw this book in a cafe over summer, and it's a recipe book with a summary of different food ethics issues at the back. I've already reserved the book at the library, and really looking forward to reading it.
The website has a wonderful section called 'Hungry for info'. They have information on the problems in our food system ('The coming famine), seasonal produce guide, info about meat, fish, eggs and chicken, as well as a section for sceptics.
The best bit, I think, is that this is an Australian resource. Praise God! So much of the information is designed for a UK/US audience, and our food system has different particularities. The issues and statistics used by these guys are all Australian.
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